Sea Food

Sea Food

Seafood is any type of ocean life considered food by humans. food conspicuously includes fish and shellfish. Shellfish embrace numerous species of molluscs, crustaceans, and echinoderms. traditionally, ocean mammals like whales and dolphins are consumed as food, tho’ that happens to a lesser extent in nowadays. Edible ocean plants, like some seaweeds and microalgae, are wide eaten up as food round the world, particularly in Asia (see the class of ocean vegetables). In North America, though not typically within the uk, the term “seafood” is extended to water organisms eaten up by humans, therefore all edible aquatic life could also be brought up as food. For the sake of completeness, this text includes all edible aquatic life.

The harvest of untamed food is sometimes referred to as fishing or looking, and also the cultivation and farming of food is thought as cultivation, or fish farming within the case of fish. food is commonly distinguished from meat, though it’s still animal and is excluded in a very strict feeder diet. food is a crucial supply of macromolecule in several diets round the world, particularly in coastal areas.